What Temperature Is Best To Grill Burgers?
If you’re looking for the perfect grilled burger, you’ll need to pay attention to the temperature of your grill. The ideal temperature for grilling burgers is between 375 and 400 degrees Fahrenheit. At this temperature, your burgers will cook evenly and quickly without burning on the outside. The perfect burger is all about balance. You want a juicy, flavorful patty with a slightly charred exterior. And the key to achieving that ideal burger is to cook it at the right temperature.
Here’s a guide to help you decide:
- If you like rare burgers, cook them at a lower temperature, so they don’t dry out. About 325 degrees Fahrenheit is ideal.
- For medium-rare burgers, cook them at a slightly higher temperature, between 375 and 400 degrees Fahrenheit.
- And for well-done burgers, cook them all through at a high temperature, between 425 and 450 degrees Fahrenheit.