How to Cook Frozen Pizza on the Grill – Helpful Guide
If you have never tried grilled pizza, we must tell you that you are about to get into an addiction. Cooking on a grill will result to a perfectly melted and extra crispy pizza that you and your family will enjoy eating.
Now, cooking frozen pizza on the grill can be easy or difficult depending on the approach you take. If you decide to wing it and do things your way, chances are high that you will fail.
However, if you follow tried and tested instructions like the ones we are about to give you, the result will be a yummy and delicious pizza that you will want to have every day.
To start you off, we have put together the following pizza recipe.
What you need:
- Half a tablespoon of instant yeast.
- Half a cup of warm water.
- Two cups of plain wheat flour.
- Half a tablespoon of salt.
- Three tablespoons of vegetable oil.
Steps For Making Frozen Pizza
In a bowl, mix the warm water and yeast by stirring. Allow the mixture to sit for about two minutes to dissolve properly.
In another bigger bowl, add the wheat flour, vegetable oil, salt, and mix. Once well-combined, pour in the water and yeast mixture you had already made.
Mix with the flour for about a minute to form a firm but soft ball of dough.
Apply a thin layer of the vegetable oil to the dough, cover it with a clean damp towel, and allow it to sit for about an hour.
Once the dough rises, press it to make a pizza base. Keep covered in the fridge for up to three days.
Steps for Cooking Frozen Pizza on the Grill
Once you are ready to cook your pizza, remove the base from the fridge, assemble your preferred toppings and sauces, and follow the following steps.
You want to begin with preheating your pizza stone in readiness for the grill. Set your grill up and place the pizza stone on it.
Turn the heat on and allow it to heat thoroughly with the lid closed for about an hour.
This is where you prepare your pizza topping as your pizza base and grill preheat. You want to pre-cook your raw ingredients such as onion and lamb and grate your cheese.
As soon as you finish preparing your ingredients, place your pizza dough on a plate and shape it. Sprinkle some flour at the base of the plate to prevent your dough from sticking.
Sprinkle your toppings on the dough but be careful not to overdo it because this will make cooking on the grill harder.
You now have an uncooked pizza on your hands and you want to transfer that onto your pre-heated pizza stone by sliding it gently.
You may want to sprinkle the stone with a bit of flour prior to sliding the pizza in to prevent it from sticking.
Close the lid and let the pizza cook for about fifteen minutes or until the cheese melts and the crust browns.
Depending on how you set up your grill, you may have to rotate your pizza so that the crust cooks evenly.
It is now time to serve your grilled pizza. Remove the pizza from the stone once you are sure it is fully cooked.
Slice with a knife and consume while still hot. If you are going to cook another pizza, leave the stone on the grill, but if you are done, remove it and allow it to cool.
The Secret behind Grilled Pizza
If you want authentic grilled pizza, you have to do it the traditional way. This means that you will not be pre-cooking the base on both sides prior.
Rather, you will simply make the dough, roll it out, sprinkle your toppings, and toss it onto the grill. For this reason, you will need a first-rate pizza stone and ensure that you use the right temperatures for an evenly cooked pizza.
How to Set Up your Grill for Cooking Pizza
Never attempt to cook your pizza directly over your grill. This is because you will end up with raw toppings and burnt crust.
A pizza stone is crucial in your grill set up because it actually protects the pizza from the extreme heat coming from the grill.
Generally, a gas grill combined with a pizza stone is the easiest option when it comes to cooking pizza. You want to turn all the burners on to preheat it.
Why do that?
Preheating helps get your pizza stone nice and hot in readiness for your pizza. Once the stone is at the right temperature, all you have to do is slide the pizza on to the stone and close the lid.
If you want your pizza to taste more like an oven-baked pizza, you want to cook at temperatures above 425.
Most people prefer a faster cooking process and if you are one of those people, you can cook your pizza at higher temperatures.
Just ensure that you keep checking on your pizza to make sure that it does not get burnt.
The Trick to Uniformly Grilled Pizza
Nobody wants a pizza that is half cooked. This then means that you have to do your best to ensure that yours cooks evenly.
The secret is a quality pizza stone. A good stone will not only give you a perfectly crispy pizza crust, it will also safeguard your pizza toppings from being burnt.
Another trick is to use pre-cooked toppings and a thin crust that will cook through quickly. This means you do not have to wait for meats to cook or your base to form a crispy crust.
If you realize that your pizza base is cooking too fast, all you have to do is turn the temperature down. This will ensure that the toppings and cheese heat up without having the base burnt.
Cooking pizza on a grill is something you should consider doing especially in the summer when temperatures indoors escalate.
We can assure you that you will like the taste of grilled pizza and you may even end up loving it more than the oven-baked type.
Just follow the instructions and you will be good to go.