Carne asada is a traditional Latin American dish that is made from marinated and grilled beef. It is a popular dish that is enjoyed by many people around the world. In this guide, we will show you how to grill carne asada on a gas grill.
How Long to Grill Carne Asada On Gas Grill?
1. Choosing the Right Meat
It is important to choose the right cut of meat for carne asada. Look for a flank steak or skirt steak that is at least 1-inch thick. The meat should have some marbling but not too much fat. The fat helps to keep the meat juicy and flavorful while cooking.
2. Preparing the Marinade
A good marinade is essential to making delicious carne asada. Mix together ingredients such as lime juice, garlic, cumin, chili powder, and salt in a bowl. Place the meat in a shallow dish and cover it with the marinade. Let it marinate in the refrigerator for at least 30 minutes, or up to several hours.
3. Preheating the Grill
Before grilling the carne asada, preheat the gas grill to high heat. This will help to get a nice sear on the meat and to cook it evenly. Place the grates on the grill and brush them with oil to prevent sticking.
4. Grilling the Carne Asada
Once the grill is hot, place the marinated meat on the grates. Cook the carne asada for about 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare. Do not flip the meat too often as this will cause it to dry out.
5. Resting the Meat
After grilling, remove the carne asada from the grill and let it rest for a few minutes. This will help to redistribute the juices in the meat and prevent it from becoming dry.
6. Serving the Carne Asada
Once the meat has rested, slice it against the grain into thin strips. Serve the carne asada with warm tortillas, your favorite toppings, and sides. Enjoy!
Grilling carne asada on a gas grill is a simple and delicious way to prepare this traditional Latin American dish. With the right marinade, the right cut of meat, and a hot grill, you can enjoy perfectly cooked carne asada in no time.