How Long to Grill Carne Asada On Gas Grill?

Carne asada is a traditional Latin American dish that is made from marinated and grilled beef. It is a popular dish that is enjoyed by many people around the world. In this guide, we will show you how to grill carne asada on a gas grill.

How Long to Grill Carne Asada On Gas Grill?

1. Choosing the Right Meat

It is important to choose the right cut of meat for carne asada. Look for a flank steak or skirt steak that is at least 1-inch thick. The meat should have some marbling but not too much fat. The fat helps to keep the meat juicy and flavorful while cooking.

2. Preparing the Marinade

A good marinade is essential to making delicious carne asada. Mix together ingredients such as lime juice, garlic, cumin, chili powder, and salt in a bowl. Place the meat in a shallow dish and cover it with the marinade. Let it marinate in the refrigerator for at least 30 minutes, or up to several hours.

3. Preheating the Grill

Before grilling the carne asada, preheat the gas grill to high heat. This will help to get a nice sear on the meat and to cook it evenly. Place the grates on the grill and brush them with oil to prevent sticking.

4. Grilling the Carne Asada

Once the grill is hot, place the marinated meat on the grates. Cook the carne asada for about 3-4 minutes on each side, or until the internal temperature reaches 145°F for medium-rare. Do not flip the meat too often as this will cause it to dry out.

5. Resting the Meat

After grilling, remove the carne asada from the grill and let it rest for a few minutes. This will help to redistribute the juices in the meat and prevent it from becoming dry.

6. Serving the Carne Asada

Once the meat has rested, slice it against the grain into thin strips. Serve the carne asada with warm tortillas, your favorite toppings, and sides. Enjoy!


Grilling carne asada on a gas grill is a simple and delicious way to prepare this traditional Latin American dish. With the right marinade, the right cut of meat, and a hot grill, you can enjoy perfectly cooked carne asada in no time.

About Kathleen Hodges

Hello, my name is Kathleen, and I live in Chicago. I am a traveller and love to cook food with different types of cookware. I like to test all kinds of cookware. My ability to find the best deals on cookware sets me apart, and my willingness to share my findings with others. I like to test all types of cookware to find the best products for my kitchen. At Cookware Review, I provide honest and unbiased reviews of all kinds of cookware so that you can make the best choices for your kitchen. We also have the bulk of great review selections for your new cookware. So, if you're looking for the best place to know something significant about cookware or want some great recipes to try, be sure to check us out!

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