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Can A Meat Slicer Cut Bone?

Yes, a meat slicer can cut bone. This handy kitchen appliance is excellent for easy slicing and dicing significant cuts of meat. A meat slicer uses an adjustable blade to slice through any food item, including bone, rapidly. 

The trick to successfully cutting bone with a meat slicer is ensuring that the blade is sharp enough and adjusted correctly. A dull blade will not cut through the bones cleanly and could damage the machine if pushed too hard. It’s best to use fresh, sharp edges explicitly designed for slicing meats when attempting to cut through bones with a meat slicer.

Additionally, it helps to ensure that the thickness setting on the machine is set correctly before beginning the slicing process. The thicker you need your slices, the higher you would set the thickness setting. The thickness of the bones should be at most 1/4 inch for best results. If too thick, the force required may cause damage to both the machine and your knife blade.

About Kathleen Hodges

Hello, my name is Kathleen, and I live in Chicago. I am a traveller and love to cook food with different types of cookware. I like to test all kinds of cookware. My ability to find the best deals on cookware sets me apart, and my willingness to share my findings with others. I like to test all types of cookware to find the best products for my kitchen. At Cookware Review, I provide honest and unbiased reviews of all kinds of cookware so that you can make the best choices for your kitchen. We also have the bulk of great review selections for your new cookware. So, if you're looking for the best place to know something significant about cookware or want some great recipes to try, be sure to check us out!

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