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What are the Best Salmon Fillet Knife? Top 10 Reviewed

Have you ever found yourself struggling to use the normal kitchen knife for filleting fish? Whenever you catch or buy fish, it’s very important to have a tool that will enable you to cut and clean it properly. A filleting knife allows you to cut fish more quickly, easily, and in a safe manner.

In today’s market, we have hundreds of models, types, and brands of filleting knives to choose from which makes it difficult to settle on one product. These knives come in different sizes and shapes.

Due to this choice dilemma, we have selected some of the best salmon fillet knife picks on the market. Plus, we have also provided a buyer’s guide to help you pick the perfect product for your needs.

High Quality Salmon Fillet Knife Run-Down: Comparison List

Before we begin reviewing the filleting knives, we have provided a quick list for you to compare these products to ensure that you check on our top-rated products easily.

Top Rated Salmon Fillet Knife Reviews

1. KastKing Stainless Steel 9 Inch Fillet Knife

Simply put, this is the most highly rated salmon fillet knife in the market. It measures 9 inches and its blade is razor sharp to ensure that your work is easy. The blade is made of stainless steel to ensure that it doesn’t rust even when exposed to water.

KastKing Stainless Steel 9 Inch Fillet Knife
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What we like about this piece is its ability to maintain the edge for a long time whether you’re working under salty or freshwater. Its sharpness ensures that you find it easy to separate meat from the bones of a salmon.

More Benefits and Features

Additionally, its thickness and stiffness allow it to be used effectively with filleting a big salmon. What’s more, a polymer grip that has been installed on the handles ensures the knife doesn’t slip while working. Also, it reduces the chances of accidents and you’re able to use it comfortably.

Apart from being highly durable, a protective sheath ensures you’re safe and protects the blade from getting damaged. Lastly, it’s possible to get the desired size of the knife upon request.

Pros

  • Easy-grip
  • Stainless steel
  • Protective sheath
  • Durable

Cons

  • Pricey

2. Mercer Culinary Millennia Filleting Knife

Made of a carbon steel blade, this Japanese-made knife delivers thin cuts and is a durable piece. Also, this knife doesn’t attract stains and you will not have to deal with discoloration issues that make your knife seem dirty while working.

Mercer Culinary Millennia Filleting Knife
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Additionally, its high-quality steel material makes it withstand wet conditions which may cause rusting or corrosion. Its edges are razor-sharp to ensure easy cutting of fish fillets without much struggle.

This knife is easy to maintain since you only have to sharpen it after some time when it has become blunt. What’s more, its handle has an ergonomic design. Therefore, you’re able to work comfortably.

More Benefits and Features

In terms of safety, this piece has a protective guard that prevents you from chopping off your fingers. The handle is slip-resistant and has been built to ensure you have a proper grip when cutting your fish.

You need to know that this knife has been certified by NSF as a product that meets quality and safety standards globally.

Pros

  • Free from discoloration
  • Ergonomic handle
  • Rust and corrosion free
  • Highly durable

Cons

  • You need to sharpen often

Also Read: 13 Best Fish Grilling Basket – Unbiased Choice

3. Imarku Boning Knife, 6-Inch Fillet Knife

If you’re looking for a filleting knife that has good edge retention and good for boning your salmon fish, then you should consider acquiring this product. This ensures that it stays sharp for a long time before getting it sharpened.

Imarku Boning Knife, 6-Inch Fillet Knife
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Its sharp blade is narrow and stainless to help you execute precise filleting to remove bones without leaving any meat from the fish. Apart from filleting, this multi-purpose knife can be used for skinning and trimming your fish.

More Benefits and Features

What we like about this knife is its Pakka handle enhanced with an ergonomic design to ensure you are safe and in full control of the filleting process. It’s comfortable to use and is easy to clean after use.

Lastly, the manufacturer provides a lifetime guarantee to ensure that you can replace or get a new product in case you buy a poor quality knife.

To avoid damaging the blade edges, it’s recommended to wash it separately from other dishes.

Pros

  • Safe to use
  • Ergonomic handle
  • Anti-rust
  • Easy to clean

Cons

  • Pricey

4. Tuo Boning Knife Fillet Knife

Measuring 7 inches, this knife has been designed with a modern touch and technology to increase its efficiency and functionality. If you have a busy kitchen, restaurant, or hotel, it offers the best flexibility and versatility needed to clean and fillet many fish.

Tuo Boning Knife Fillet Knife
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This knife has good strength and durable since it’s made using stainless steel material enhanced with nitrogen cryogenic tempering to give you maximum performance.

What’s more, 3D technology has been used to provide a sleek finish on the blades for a great appearance and slicing efficiency.

More Benefits and Features

Apart from that, its handle is durable because of the fiberglass material used in making it. You can work with it under extreme temperatures since it withstands all kinds of working environments.

The knife features an ergonomic handle to give you a good grip while cutting and cleaning the fish to reduce fatigue and prevent accidents.

Lastly, this black hawk s series knife is sold with a gift box.

Pros

  • Lifetime service
  • Ergonomic design
  • 3D designed blade
  • Works well under all temperatures

Cons

  • Unsuitable for large fish

5. Rhinoreto Fillet Knife

A unique feature about this knife is the pointy tip and its curved shape that makes it easy to carry out your salmon filleting operations. Its stainless steel material ensures that it doesn’t corrode or rust when exposed to wet conditions.

Rhinoreto Fillet Knife
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Also, it’s lightweight and comes with a ported design to ensure blade protection during storage or while carrying it. The knife is multi-purpose and can be used for both fresh and salty water fish.

It’s very thin blades enable you to find filleting easier and faster compared to the other knives.

More Benefits and Features

Additionally, the knife is easy to sharpen with little effort whereas its handle is ergonomic. This means that it will not slip when you’re using it and its rubber grip reduces friction that might cause blistering.

A lightweight sheath made of plastic prevents bad odor in case you store the knife with blood and water. Lastly, its non-stick coating ensures the meat slides off the bones easily.

Pros

  • Lightweight sheath
  • Curved blade
  • Corrosion-resistant
  • Includes a sharpener

Cons

  • The blade may form cracks

6. Calamus Fishing Fillet Knife

This German-made knife has perfect edges that are sharp and will maintain their sharpness for a long time. It cuts fish into steaks and fillets with minimum force.

What we like about this knife is the corrosion-resistant stainless steel which will increase the lifespan of its life significantly.

Calamus Fishing Fillet Knife
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Additionally, the knife comes in different sizes to suit your needs of cutting various types of fish. In addition, the golf style handles made of rubber material ensures you’re safe and comfortable while using the knife.

What’s more, it doesn’t slip whether you’re working under dry or wet conditions.

More Benefits and Features

Besides that, a nylon sheath is provided to reduce the blade from getting blunt and protecting you from getting cut when you’re not using it. This protective sheath supports air circulation and water drain from the knife to reduce the chances of rust formation.

Lastly, this filleting knife is perfect for use in cutting both salt and fresh water fish.

Pros

  • Golf style handles
  • Nylon sheath
  • Corrosion-resistant
  • Long-lasting

Cons

  • Unimpressive customer service

7. Rapala Heavy-Duty Electric Fillet Knife

One of the features that sets this knife from the rest is that it’s electric. Powered by a heavy-duty mortar, this 7.5-inch product is the most effective for cutting up big fish since it can cut through the bones of the salmon.

Rapala Heavy-Duty Electric Fillet Knife
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Also, it’s very useful if you’re filleting a large number of fish since its sharpness doesn’t reduce easily. More to that, this knife has a very relaxing grip that makes you don’t suffer from fatigue.

Since it is electric-powered, you’re able to work twice faster compared to while using a regular knife.

More Benefits and Features

Besides that, this knife doesn’t produce lots of vibration due to an airflow body system that cools and keeps the monitor free from overheating. This makes it easy for you to work with the utmost comfort.

Another thing we like about this knife has a long cord that makes it possible for you to work far from the socket to the fillet table.

Pros

  • Electric-powered
  • Increases work-rate
  • Relaxing grip
  • Safe to use

Cons

  • Some users report overheating

8. Bubba Flex Fillet Knife

One of the features we like the most about this knife is its flexibility which ensures your cut a salmon properly while ring filleting bones with ease and precision.

Bubba Flex Fillet Knife
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Also, its handles are non-grip to ensure safe and comfortable working conditions even when filleting large fish. It features a trigger grip to secure the knife from causing accidents while cutting fish when your hands are wet.

Additionally, the knife gives thin cuts that pass through the bone to give a perfect cut. What’s more, it’s a durable product that ensures you remove meat from the bones of a salmon without leaving small pieces.

More Benefits and Features

Besides that, this piece has sharp blades that are resistant to rust to make sure they offer you the best service at all times. Safety guards have been provided to protect you from getting cuts from the super-sharp blade. A belt loop has been provided to enable you to carry the knife on your waist.

Pros

  • Trigger grip
  • Offers thinner cuts
  • Reduces waste
  • Highly flexible

Cons

  • Not recommendable for small fish

9. Smith Chu Fillet Knife

The combination of manganese and high carbon steel makes this one of the strongest filleting knives in the market. However, the presence of manganese presents a chance for rust formation hence you should keep it dry after use.

Smith Chu Fillet Knife
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Also, this carbon steel made knife maintains its edges sharp for a longer period compared to a stainless steel knife. Apart from filleting, this amazing piece can be used for skinning, boning, and separating ribs from other animals apart from salmon.

More Benefits and Features

To avoid fast rusting and corrosion, the knife has a 16k mirror polishing which reduces the process of damage to use for a longer time. Its handle is made of wood that has a good grip to ensure easy and fast filleting.

If you’re dissatisfied with the product, the manufacturer provides a money-back guarantee of up to 6 months. On top of that, you are provided with a 2-year warranty on all defective and poor quality products that you’ve bought.

Pros

  • Extra sharpness
  • Easy to use
  • 2-year warranty
  • Multi-purpose use

Cons

  • Prone to rusting

10. KastKing 7.5 Inch Folding Filleting Knife

This brand is known for its non-stick high carbon steel blade that has long edge retention. It increases the filleting speed twice enabling you to complete more work in the long run.

What’s more, it’s a high-quality knife that will ease the work you need to do when filleting fish.

KastKing 7.5 Inch Folding Filleting Knife
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Also, we like it because it doesn’t corrode since its blades are titanium bonded reduces chemicals from causing damage.

In addition, the handle is non-slip and made of polypropylene to give it a strong frame. The handle is made of TPE rubber ensuring that it lasts for the longest time.

More Benefits and Features

Besides that, a knife sheath is provided to ensure that you can store it safely and to reduce the chances of rusting or corrosion while not in use. Lastly, you need to know that it can be used in both fresh and salty water conditions without getting damaged.

Pros

  • High-quality blades
  • Non-slip handle
  • Safe and easy to use
  • Long edge retention

Cons

  • Doesn’t come cheap

Buyer Guide for Best Salmon Fillet Knife

A good filleting knife requires to have some specific characteristics to be effective for the job. Before making a purchase decision, here are a few things that you should consider.

1. Design of the Handle

This is one of the most important features that will determine your effectiveness while cutting your salmon. Knives come with different handles such as wooden and rubber handles.

Wooden handles are good and provide a good grip. However, they are not reliable when you’re working in wet conditions compared to rubber handles. Additionally, some knives provide you with a guard that prevents you from cutting yourself.

 You should find out if a knife has good safety features and a non-slip handle.

2. Blade Strength and Quality

The blade is the primary part used in the cutting and filleting fish. Therefore, it’s important to ensure that you purchase a high-quality knife with strong blades. A low-quality blade will not be effective while doing heavy-duty work and is prone to get destroyed.

Additionally, a good blade should be sharp enough to cut through the salmon without force or much pressure to avoid the possibility of accidents.

 In our opinion, carbon steel blades are slightly stronger than stainless steel blades.

3. Manual or Electric Powered

We have three types of fillet knives based on the source of power used to operate them. Manual knives are operated by using hands while corded and battery-powered knives use electric power.

For heavy-duty use especially for industrial use, battery-powered fillet knives are important since they ensure you work faster. However, if you’re buying it for home use, a manual knife is enough although it requires more power to use hence causing fatigue easily.

Corded knives on the other hand are more powerful but the wires limit your chances of working away from the socket.

4. Blade Size

Fillet knives come in different sizes depending on the preference of the user. Depending on the size of the Salmon you’re filleting, the blade should either be long or short to ensure you’re comfortable while working with it.

It’s important to note that long knives are better while cutting and cleaning large fish whereas small-sized knives are good for cutting small fish.

5. Flexibility

A flexible knife is very important while filleting fish because it gives the user the precision needed to make perfect cuts that don’t leave meat on the bones of the salmon. Therefore, the more flexible a knife is, the better it’s able to do a good fish boning job.

Normally, the smaller knives are always more flexible compared to the larger knives. However, the work that the knife shall be subjected to will determine whether it’s flexible or not. This means that you should be able to find a knife that is flexible for your kind of fillet activities.

Commonly Asked Questions About Fillet Knives for Salmons

And now, it’s time to respond to some of the most commonly asked questions about the fillet knives used for prepping salmon. Hopefully, you’ll find this segment highly educative.

1. Which knife is best for filleting fish?

A good fish filleting knife should perform the task required with ease and provide enough safety while working. In our opinion, we recommend the Kastking fillet knife which outperforms the rest in terms of flexibility, quality, and its handles are non-slip.

2. How do you pick a fish fillet knife?

We prefer you to choose a knife that is enough to cut the size of the salmon you usually buy or catch more often. The knife should be flexible, with a thin blade and enough length to work efficiently.

A good fish fillet knife should have longer edge retention and durable for a long time.

3. Do you need a fillet knife?

Yes, a fillet knife has been designed specifically for cleaning fish and is easier to work with compared to the standard kitchen knife. Also, you get to achieve good precisely cut meat to avoid wastage of meat pieces in between the bones.

4. What is the best size for a fillet knife?

Fillet knives range from between 4 to 13 inches long. Selecting the best size in terms of length will depend on the kind of fish you’re cleaning.

However, knives that measure between 6 inches up to 8 inches are known to work perfectly with all sizes of fish and we highly recommend that range.

5. What is the best steel for a fillet knife?

In our opinion, high carbon and stainless steel fillet knives are the best since they provide the strongest cut power, are durable, and have good edge retention.

Additionally, these knives are resistant to rusting which reduces their functionality and makes the fish dirty.

6. Do you need to wash a knife after sharpening?

Yes. After sharpening, metal chippings and other dirt should be cleaned off the surface of the blade to ensure that a clean knife is being used for filleting fish.

7. How often should I get my knives professionally sharpened?

It’s recommendable to sharpen a knife twice or thrice annually. It’s very important to keep the blades sharp since blunt blades can easily cause an accident in the kitchen or a factory.

How To Fillet a Salmon

So, you have finally managed to bring home a nice catch and you have bought a great knife for the job, what next? Here are the steps you need to keep in mind:

Step 1

Place the fish on a table and with the top side facing you hold the belly flap up. Put the knife in starting from the head region toward spine from the left side.

Step 2

With the belly flap still held up, slide your knife toward the spine but this time with a bit of a “sawing” motion. Do this until you get to the belly cavity.

Step 3

Turn the fish and repeat the process starting from the head-end and on the opposite side. Keep cutting until the side of the fish is completely separated and then lift it.

Step 4

When done, you should expect to have a meatless spine along with two boneless sides!

Our Best Knife Pick – Verdict

Fillet knives are differently designed depending on the use, cost, and quality of the product. However, some knives stand out from the rest. In our opinion, the best Salmon fillet knife is the KastKing Stainless Steel 9 Inch Fillet Knife.

We love it due to its high-quality blades that have long edge retention. What’s more, its polymer grips enable you to work without slipping the knife hence protecting you from accidents.

Conclusion

Fish fillet knives come in different shapes, sizes, and types. A good knife should be durable and do its work fully without fail. Another feature that you should look out for is the flexibility of the knife since it determines how easy or hard you need to work to complete a filleting session.

After this vigorous review of some of the best performing Salmon fillet knives, we hope that you shall be able to make the right choice that will suit your needs. We have provided you with a buyer guide that should enable you to choose the right fit.

All the products that we have mentioned in this article are of good quality and you won’t regret spending money on acquiring them. They will ultimately offer you value for your money.

Last update on 2021-10-28/Affiliate links / Images from Amazon Product Advertising API

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