Are infrared grills better than gas?
If you’re debating between infrared and gas grills, it’s vital to know the pros and cons of each type before making a decision. Gas grills are the most popular type on the market. However, infrared grills are quickly gaining popularity for their ability to cook food more evenly. Here’s a look at the key differences between these two grills to decide which is right for you.
First, infrared grills heat up more quickly than gas grills. If you hurry to get your food cooked, an infrared grill is a way to go. Infrared grills use infrared radiation for cooking food. On the other hand, gas grills use gas (usually propane or natural gas) to heat a metal surface, and this metal surface then cooks the food.
Another thing to consider is how evenly the heat is distributed on the grill. With an infrared grill, the heat is more evenly distributed, which means your food will cook more evenly. Gas grills tend to have hot spots, so that food can get overcooked in those areas.
So, which type of grill is better? It depends on what you’re looking for. If you want a grill that heats up quickly and evenly, then an infrared grill is a good option. However, a gas grill may be a better choice if you’re looking for a more affordable grill.